FINGER FOOD AND HOT DISHES

GF = GLUTEN FREE   V = VEGETARIAN

Minimum number is 30

$27.95 per head + GST = $30.74 per head (5 portions of finger food per person – choose 5 selections followed by 3 hot dishes – choose 3)
$29.95 per head + GST = $32.94 per head (6 portions of finger food per person – choose 5 selections followed by 3 hot dishes – choose 3)
$31.95 per head + GST = $35.14 per head (7 portions of finger food per person – choose 7 selections followed by 3 hot dishes – choose 3)
$33.95 per head + GST = $37.34 per head (8 portions of finger food per person – choose 8 selections followed by 3 hot dishes – choose 3)

FINGER FOOD SELECTIONS:

Choose your selections from our full finger food list

Assorted finger OR triangle sandwiches (v fillings included)
Assorted sushi served with soy (gf & v included)
Marinated prawn skewers (gf)
Caramelized onion on toast wedges with brie (v)
Vietnamese rice paper rolls served with dipping sauce (gf &v)
Corn fritta topped with smoked salmon yoghurt & dill (gf)
Fresh asparagus wrapped in prosciutto (gf)
Italian Bruschetta (v)
Potato & capsicum frittata (gf & v)
Zucchini & bacon slice (gf)
Rockmelon & prosciutto (gf)
Profiteroles filled with cheese curd flavoured with garlic chives parsley (v)
Turkey brie & cranberry on rye
Smoked salmon crème cheese canapés
Rare beef & horseradish canapés
Prawn & avocado canapés
Brie & asparagus canapés (v)
Chef’s selection of canapés (v included)
Profiteroles dipped in chocolate filled with custard
Assorted sliced cake, profiteroles, cup cakes, muffins

Marinated lamb OR beef skewers (gf)
Beef & guinness pies served with sauce
Pan fried fish served with tartare (gf)
Marinated prawn & chorizo skewers (gf)
Thai chilli meatballs
Satay (gf) OR honey mustard (gf) chicken skewers
Assorted savoury tarts (v fillings included)
Asian spring rolls (v) served with sweet chilli
Salt & pepper squid served with seafood sauce
Samosas served with sweet chilli (v)
Beef sausage rolls served with sauce
Pan fried chicken breast served with aioli (gf)
Assorted seafood sampler served with tartare & seafood sauce (gf included)
Coriander chicken balls served with aioli (gf)

CHOOSE 3 HOT DISHES:  *Steamed white rice is included

Thai green chicken curry (gf)
Lamb OR chicken korma
Vegetable curry (vegan & gf)
Massaman beef curry (gf)
Italian chicken cacciatore (gf)
Red chicken curry (gf)
Cottage pie topped with creamy mash potato (gf)
Beef & guinness casserole
Malaysian beef curry (gf)
Lasagne (beef or vegetarian or ½ and ½)
Creamy chicken & sundried tomato (gf)
Beef burgundy (gf)
Butter OR satay chicken (gf)
Traditional beef bolognaise OR beef meatballs served with penne pasta
Chicken cashew & potato curry (gf)
Beef rogan josh
Beef OR chicken stroganoff (gf)

(If you wish to add a 4th hot dish to your menu add an extra $4.50 per head + GST = $4.95 per head)

DESSERTS (IF REQUIRED) – $5.00 per head + GST = $5.50 per head

Choose 2 or 3 of the following (guests can choose 1 dessert)

Pavlova topped with fruit (gf)
Apple crumble served with custard and cream (can be made gf)
Sticky date pudding served with caramel sauce
Fresh fruit salad served with cream (gf)
Profiteroles dipped in chocolate filled with custard
Trifle
Mousse served with cream (gf) chocolate, strawberry or mango

Christmas pudding served with brandy custard and cream (Christmas – Functions in November and December only)

COMPLIMENTARY

Disposable plates, cutlery and serviettes
Plastic white table cloth for the buffet table (if required)

HIRE OF WHITE MELAMINE PLATES, BOWLS AND STAINLESS STEEL CUTLERY

$2.00 per head + GST – $2.20 per head (washing of the dishes is included)

STAFF

(there is NO GST component on Staff fees)

Chef – $165.00 each (4 hour period)
Wait Staff – $135.00 each (4 hour period)
If there is extra travel involved a surcharge may apply on the Staff
Delivery only – Our Consultants will advise on delivery fee

Please contact our office to discuss your Staffing requirements

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