$20.90 per head (25-39 guests)
$18.10 per head (40-99 guests)
$16.75 per head (100 guests and over)

Choose 3 of the following

Prime roast beef (gf)
Tender roast pork (crackling included) (gf)
Succulent roast lamb ($1.00 per head extra)(gf)
Glazed baked ham (gf)
Roast breast of turkey ($2.50 per head extra)(gf)
Gravy and condiments provided (gf gravy can be provided)
Lasagne (beef and vegetarian)
Cottage pie topped with creamy mash potato (gf)

Choose 5 of the following

Hot jacket potatoes served with sour cream (gf)
Cauliflower cheese (gf)
Mix peas/corn (gf)
Fresh carrots in honey (gf)
Green beans (gf) Carrots and beans can be mixed to equal 1 selection
Baked pumpkin (gf)
Caesar salad with crispy bacon
Leafy garden salad (gf)
Coleslaw (gf)
Traditional greek salad (gf)
Summer rice salad (gf)
Potato and egg salad (gf)
Creamy pasta salad

Dinner rolls and butters will be provided

Desserts (if required) $4.00 per head

Choose 2 or 3 of the following (guests can choose 1 dessert)
Pavlova topped with fruit (gf)
Apple crumble served with custard and cream (gf can be made)
Sticky date pudding served with caramel sauce
Fresh fruit salad served with cream (gf)
Lemon meringue pie served with cream
Profiteroles dipped in chocolate filled with homemade custard
Mousse served with cream (gf) Chocolate, strawberry or mango
Christmas pudding served with brandy custard and cream
(Christmas functions only)


Disposable plates, cutlery and serviettes
Plastic white table cloth for the buffet table

Hire of our white melamine plates, Bowls and stainless steel cutlery

$2.00 per head (washing of dishes is included)


Please contact our office to discuss your Staffing requirements

Chef - $150.00 each
Wait Staff - $120.00 each
If there is extra travel involved a surcharge may apply on the Staff
Delivery only – Our Consultants will advise on delivery fee

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