CARVERY/BUFFET – PLATINUM

GF = GLUTEN FREE

$32.00 per head + GST = $35.20 per head (25-39 guests)
$28.95 per head + GST = $31.84 per head (40-99 guests)
$26.75 per head + GST = $29.42 per head (100 guests and over)

Prime roast beef (gf)
Lean roast pork (gf)
Served with gravy and apple sauce (both gf)

CHOOSE 2 OF THE FOLLOWING DISHES

All dishes are served with steamed rice except pasta dishes

Thai green chicken curry (gf)
Lamb OR chicken korma
Vegetable curry (vegan & gf)
Massaman beef curry (gf)
Italian chicken cacciatore (gf)
Red chicken curry (gf)
Beef & guinness casserole
Malaysian beef curry (gf)
Lasagne (beef or vegetarian or ½ and ½)
Creamy chicken & sundried tomato (gf)
Beef burgundy (gf)
Beef meatballs in Italian tomato sauce served with penne pasta
Satay chicken (gf)
Mild beef curry (gf)
Traditional beef bolognaise served with penne pasta
Chicken cashew & potato curry (gf)
Beef rogan josh
Beef OR chicken stroganoff (gf)

CHOOSE 5 OF THE FOLLOWING

Hot jacket potatoes served with sour cream (gf)
Cauliflower cheese (gf)
Mix peas/corn (gf)
Fresh carrots in honey (gf)
Green beans (gf) carrots & beans can be mixed to equal 1 selection
Baked pumpkin (gf)
Caesar salad with bacon
Mixed leafy garden salad (gf)
Coleslaw (gf)
Traditional greek salad (gf)
Summer rice salad (gf)
Potato & egg salad (gf) bacon can be added on request
Creamy pasta salad

DINNER ROLLS AND BUTTER PORTIONS ARE INCLUDED

DESSERTS (IF REQUIRED) – $5.00 per head + GST = $5.50 per head

Choose 2 or 3 of the following (guests can choose 1 dessert)

Pavlova topped with fruit (gf)
Apple crumble served with custard and cream (can be made gf)
Sticky date pudding served with caramel sauce
Fresh fruit salad served with cream (gf)
Profiteroles dipped in chocolate filled with custard
Trifle
Mousse served with cream (gf) chocolate, strawberry or mango

Christmas pudding served with brandy custard and cream (Christmas – Functions in November and December only)

COMPLIMENTARY

Disposable plates, cutlery and serviettes
Plastic white table cloth for the buffet table (if required)

HIRE OF WHITE MELAMINE PLATES, BOWLS AND STAINLESS STEEL CUTLERY

$2.00 per head + GST – $2.20 per head (washing of the dishes is included)

STAFF

(there is NO GST component on Staff fees)

Chef – $165.00 each (4 hour period)
Wait Staff – $135.00 each (4 hour period)
If there is extra travel involved a surcharge may apply on the Staff
Delivery only – Our Consultants will advise on delivery fee

Please contact our office to discuss your Staffing requirements

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