CARVERY/BUFFET – GOLD
GF = GLUTEN FREE
$35.31 per head + GST = $38.84 per head (30-39 guests)
$31.44 per head + GST = $34.58 per head (40-99 guests)
$29.02 per head + GST = $31.92 per head (100 guests and over)
Prime roast beef (gf) OR tender roast pork/crackling (gf)
If you wish to swap the beef/pork to roast breast of turkey (gf) add an extra $2.70 per head + GST = $2.97 per head
Served with gravy and condiments (gf)
SERVED WITH
Glazed baked ham (gf) OR platters of cold sliced ham (gf)
Cold king or tiger prawns (gf) served with seafood sauce
Fresh sliced fruit platters (gf)
Dinner rolls and butter portions
CHOOSE 5 OF THE FOLLOWING:
Hot jacket potatoes served with sour cream (gf)
Cauliflower cheese (gf)
Mix peas/corn (gf)
Fresh carrots in honey (gf)
Green beans (gf) carrots & beans can be mixed to equal 1 selection
Baked pumpkin (gf)
Caesar salad with bacon
Mixed leafy garden salad (gf)
Coleslaw (gf)
Traditional greek salad (gf)
Summer rice salad (gf)
Potato & egg salad (gf) bacon can be added on request
Creamy pasta salad
DESSERTS (IF REQUIRED) – $5.85 per head + GST = $6.43 per head
Choose 2 or 3 of the following (guests can choose 1 dessert)
Pavlova topped with fruit (gf)
Apple crumble served with custard and cream (can be made gf)
Sticky date pudding served with caramel sauce
Fresh fruit salad served with cream (gf)
Profiteroles dipped in chocolate filled with custard
Trifle
Mousse served with cream (gf) chocolate, strawberry or mango
Christmas pudding served with brandy custard and cream (Christmas – Functions in November and December only)
HIRE OF WHITE MELAMINE PLATES, BOWLS AND STAINLESS STEEL CUTLERY
$2.00 per head + GST – $2.20 per head (washing of the dishes is included)
STAFF: (there is NO GST component on Staff fees)
Chef – $165.00 each (4 hour period)
Wait Staff – $135.00 each (4 hour period)
If there is extra travel involved a surcharge may apply on the Staff
Delivery only – Our Consultants will advise on delivery fee
Please contact our office to discuss your Staffing requirements