This is a unique service whereby you can create your own buffet to satisfy your taste and dietary requirements.
Many of the following dishes can be made gluten and dairy free – please contact the office to discuss any dietary requirements
MINIMUM PRICE PER HEAD TO SPEND (excluding dessert)
30 – 39 guests – $34.95 per head + 10% GST
40 – 99 guests – $31.95 per head + 10% GST
100+ guests – $29.95 per head + 10% GST
Price per head
Add 10% GST
CARVERY SELECTION
Succulent roast beef studded with garlic
Roast lean pork with crackling
Roast lamb seasoned with rosemary
Glazed baked ham
Breast of turkey
Accompanied with gravy and a selection of condiments
BEEF DISHES – (all dishes served with steamed rice)
Beef & guinness stew
Madras beef curry cooked in authentic Indian spices
Beef stroganoff cooked with mushrooms & sour cream
Beef burgundy in a traditional red wine sauce
Malaysian beef curry cooked in coconut milk
Traditional cottage pie topped with creamy mash potato
Massaman beef curry cooked with coconut milk
Thai beef curry cooked in authentic thai spices
Satay beef cooked in traditional peanut sauce
CHICKEN DISHES (served with steamed rice)
Chicken cashew & potato curry
Italian chicken cacciatore with tomato & olives
Thai green curry cooked with a blend of spices
Mild creamy chicken korma curry
Creamy marsala chicken with a touch of fresh ginger
Chicken & mushroom & vegetable casserole
Chicken stroganoff cooked with mushrooms & sour cream
Creamy chicken & sundried tomato
Red chicken curry
LAMB & PORK DISHES (served with steamed rice)
Lamb korma curry
Navarin of lamb with vegetables onion & garlic
Lamb irish stew
Lamb & sweet potato casserole
Lamb rogan josh cooked with tomato & yoghurt
Mild pork vindaloo curry cooked in authentic spices
Singapore pork
PASTA DISHES
Traditional beef OR vegetarian lasagne (or ½ and ½)
Italian flavoured bolognaise served with penne pasta
Napolitana pasta bake (veg)
Tuna pasta bake
Penne pasta with chorizo tomato & fresh basil
Fettuccine carbonara
Italian beef meatballs in rich Italian sauce with penne pasta
VEGETARIAN
Vegetable curry served with steamed rice (VEGAN)
Spinach & ricotta lasagne
Napolitana served with penne pasta
Ratatouille served with steamed rice (VEGAN)
SIDE DISHES
Dinner rolls & butter portions
Creamed scalloped potatoes
Roast potatoes with cracked pepper & rosemary
Baked pumpkin
Hot jacket potatoes served with sour cream
Cauliflower cheese
Mix peas and corn
Fresh carrots in honey
Buttered green beans
Mix carrots and beans
Fresh broccoli
Medley of vegetables with herb butter
SALADS
Classic Caesar with crispy bacon
Coleslaw
Creamy pasta
Mixed leafy garden salad
Traditional greek
Potato & egg salad (bacon can be added)
Summer rice
Broccoli cherry tomato & bean sprout with garlic vinaigrette
Danish waldorf
Nicoise
COLD PLATTERS
King or tiger prawns with seafood dipping sauce
Assorted cold meat
Fresh sliced fruit
DESSERT If you only want 1 dessert per person, you can choose 2 – 3 different varieties (depending upon final numbers) and guests can choose 1 selection
Baked apple crumble served with custard and cream
Sticky date pudding served with caramel sauce
Fresh fruit salad served with cream
Profiteroles piped with custard and dipped in chocolate
Mousse served with cream (chocolate, strawberry, mango)
Pavlova topped with fresh fruit and cream
Old fashioned trifle
Christmas pudding served with brandy custard and cream (only available for functions in December)
EXTRA SERVICE
Hire of our white melamine plates, bowls and stainless steel
Cutlery – $2.00 per head + 10% GST – $2.20 per head
(Washing of the dishes is included)
STAFF
There is NO GST component on Staff fees
Chef – $165.00 each
Wait Staff – $135.00 each
Travel fee – to be advised by our office staff
Delivery only – delivery fee to be advised by our office staff
Our office Staff will advise you on your staffing requirements