This is a unique service whereby you can create your own buffet to satisfy your taste and dietary requirements.

Many of the following dishes can be made gluten and dairy free – please contact the office to discuss any dietary requirements
MINIMUM PRICE PER HEAD TO SPEND (excluding dessert)

30 – 39 guests – $34.95 per head + 10% GST
40 – 99 guests – $31.95 per head + 10% GST
100+ guests – $29.95 per head + 10% GST

Price per head
Add 10% GST

CARVERY SELECTION

Succulent roast beef studded with garlic

$4.75

Roast lean pork with crackling

$4.75

Roast lamb seasoned with rosemary

$5.35

Glazed baked ham

$4.55

Breast of turkey

$5.80

Accompanied with gravy and a selection of condiments

BEEF DISHES – (all dishes served with steamed rice)

Beef & guinness stew

$6.00

Madras beef curry cooked in authentic Indian spices

$6.00

Beef stroganoff cooked with mushrooms & sour cream

$6.00

Beef burgundy in a traditional red wine sauce

$6.00

Malaysian beef curry cooked in coconut milk

$6.00

Traditional cottage pie topped with creamy mash potato

$5.30

Massaman beef curry cooked with coconut milk

$6.00

Thai beef curry cooked in authentic thai spices

$6.00

Satay beef cooked in traditional peanut sauce

$5.60

CHICKEN DISHES (served with steamed rice)

Chicken cashew & potato curry

$5.85

Italian chicken cacciatore with tomato & olives

$5.85

Thai green curry cooked with a blend of spices

$5.85

Mild creamy chicken korma curry

$5.85

Creamy marsala chicken with a touch of fresh ginger

$5.85

Chicken & mushroom & vegetable casserole

$5.85

Chicken stroganoff cooked with mushrooms & sour cream

$5.85

Creamy chicken & sundried tomato

$5.85

Red chicken curry

$5.85

LAMB & PORK DISHES (served with steamed rice)

Lamb korma curry

$6.40

Navarin of lamb with vegetables onion & garlic

$6.40

Lamb irish stew

$6.40

Lamb & sweet potato casserole

$6.40

Lamb rogan josh cooked with tomato & yoghurt

$6.40

Mild pork vindaloo curry cooked in authentic spices

$5.85

Singapore pork

$5.85

PASTA DISHES

Traditional beef OR vegetarian lasagne (or ½ and ½)

$5.35

Italian flavoured bolognaise served with penne pasta

$5.35

Napolitana pasta bake (veg)

$4.85

Tuna pasta bake

$5.85

Penne pasta with chorizo tomato & fresh basil

$5.85

Fettuccine carbonara

$5.85

Italian beef meatballs in rich Italian sauce with penne pasta

$5.85

VEGETARIAN

Vegetable curry served with steamed rice (VEGAN)

$5.85

Spinach & ricotta lasagne

$5.35

Napolitana served with penne pasta

$5.35

Ratatouille served with steamed rice (VEGAN)

$5.85

SIDE DISHES

Dinner rolls & butter portions

$0 .50

Creamed scalloped potatoes

$2.95

Roast potatoes with cracked pepper & rosemary

$2.10

Baked pumpkin

$2.10

Hot jacket potatoes served with sour cream

$1.95

Cauliflower cheese

$3.15

Mix peas and corn

$1.85

Fresh carrots in honey

$1.85

Buttered green beans

$1.85

Mix carrots and beans

$1.85

Fresh broccoli

$2.75

Medley of vegetables with herb butter

$2.40

SALADS

Classic Caesar with crispy bacon

$2.65

Coleslaw

$2.25

Creamy pasta

$2.40

Mixed leafy garden salad

$2.75

Traditional greek

$3.10

Potato & egg salad (bacon can be added)

$2.70

Summer rice

$2.25

Broccoli cherry tomato & bean sprout with garlic vinaigrette

$3.25

Danish waldorf

$3.00

Nicoise

$3.25

COLD PLATTERS

King or tiger prawns with seafood dipping sauce

$6.40

Assorted cold meat

$4.50

Fresh sliced fruit

$3.80

DESSERT If you only want 1 dessert per person, you can choose 2 – 3 different varieties (depending upon final numbers) and guests can choose 1 selection

Baked apple crumble served with custard and cream

$5.85

Sticky date pudding served with caramel sauce

$5.85

Fresh fruit salad served with cream

$5.85

Profiteroles piped with custard and dipped in chocolate

$5.85

Mousse served with cream (chocolate, strawberry, mango)

$5.85

Pavlova topped with fresh fruit and cream

$5.85

Old fashioned trifle

$5.85

Christmas pudding served with brandy custard and cream (only available for functions in December)

$5.85

EXTRA SERVICE

Hire of our white melamine plates, bowls and stainless steel
Cutlery – $2.00 per head + 10% GST – $2.20 per head
(Washing of the dishes is included)

STAFF

There is NO GST component on Staff fees

Chef – $165.00 each
Wait Staff – $135.00 each
Travel fee – to be advised by our office staff
Delivery only – delivery fee to be advised by our office staff
Our office Staff will advise you on your staffing requirements

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