This is a unique service whereby you can create your own buffet to satisfy your requirements and taste
Our minimum price per head is $20.00
Numbers less than 50 will incur a 10% surcharge
Our minimum number we cater for is 25
Many of the following dishes can be made gluten free upon request
Prices listed are per head
CARVERY SELECTION
Roast lamb seasoned with rosemary butter
Roast lean pork with crackling
Succulent roast beef studded with garlic
Glazed baked ham
Breast of turkey
BEEF DISHES (served with steamed white rice)
Beef and Guinness casserole - all time favourite
Madras beef curry cooked in authentic Indian spices
Beef stroganoff cooked with mushrooms & sour cream
Beef burgundy in a traditional red wine sauce
Malaysian beef curry cooked in coconut milk
Traditional cottage pie topped with creamy mash potato
Osso bucco braised in red wine
Massaman beef curry cooked with coconut milk
Slowly cooked beef with almond picada
Thai beef curry cooked in authentic thai spices
Satay beef cooked in traditional peanut sauce
CHICKEN DISHES (served with steamed white rice)
Chicken cashew & potato curry
Italian chicken cacciatore with tomato & olives
Thai green curry cooked with a blend of spices
Mild creamy chicken korma curry
Spanish chicken drumsticks cooked in white wine
Creamy marsala chicken with a touch of fresh ginger
Chicken with tarragon & fresh herbs
Chicken stroganoff cooked with mushrooms & sour cream
Sweet & sour coconut chicken
Creamy chicken & sun-dried tomato
Butter chicken
LAMB & PORK DISHES (served with steamed white rice)
Lamb korma curry
Slowly cooked braised lamb shanks in red wine
Navarin of lamb with vegetables onion & garlic
Lamb irish stew
Lamb & sweet potato casserole
Lamb rogan josh cooked with tomato & yoghurt
Thai massaman lamb curry cooked with coconut milk
Sweet & sour pork
Mild pork vindaloo curry cooked in authentic spices
Singapore pork
Thai pork & vegetable curry
PASTA DISHES
Traditional beef or vegetarian lasagne
Italian flavoured bolognaise served with penne pasta
Napolitana pasta bake (vegetarian)
Beef ravioli in rich tomato sauce
Tuna pasta bake
Penne pasta with chorizo tomato & fresh basil
Chicken bacon & mushroom pasta bake
Fettuccine carbonara
Italian beef meatballs in rich Italian sauce served pasta
SEAFOOD DISHES
Seafood mornay
Lemon pepper fish fillets
Mauritian seafood curry
SIDE DISHES
Dinner rolls & butter portions
Creamed scalloped potatoes
Roast potatoes with cracked pepper rosemary & garlic
Baked pumpkin
Hot jacket potatoes served with sour cream
Cauliflower cheese
Mix peas and corn
Fresh carrots in honey
Buttered green beans
Mix carrots and beans
Steamed fresh broccoli
Medley of vegetables with herb butter
SALADS
Classic Caesar with crispy bacon
Coleslaw
Creamy pasta
Leafy garden
Traditional greek
Potato bacon & egg
Summer rice
GOURMET SALADS
Broccoli cherry tomato & bean sprout with garlic vinaigrette
Danish waldorf – celery apple walnut & sour cream
Herbed chicken & pasta
Fresh seasonal greens with avocado & balsamic vinaigrette
Nicoise – green beans sliced potato egg olives & tomato
Macaroni & sundried tomato with pesto
COLD PLATTERS
Assorted cold meat
King or tiger prawns served with seafood sauce
Fresh sliced fruit
Assorted seafood
DESSERT
Baked apple crumble served with custard & fresh cream
Sticky date pudding served with caramel sauce
Fresh sliced fruit
Lemon meringue pie served with fresh cream
Profiteroles dipped in chocolate and piped with custard
Mousse served with cream (chocolate strawberry or mango)
Pavlova topped with fruit & fresh cream
Old fashioned trifle
Christmas pudding served brandy custard & fresh cream
COMPLIENTARY
Disposable plates, bowls, cutlery & serviettes
Disposable white cloth for the buffet table
HIRE OF OUR WHITE MELAMINE PLATES BOWLS & STAINLESS STEEL CUTLERY
$2.00 per head (washing of dishes included)
Staff
Please contact our office to discuss your Staffing requirements
Chef - $150.00 each
Wait Staff - $120.00 each
If there is extra travel involved a surcharge may apply on the Staff
Delivery only – Our Consultants will advise on delivery fee