GF = GLUTEN FREE

$36.00 + GST = $39.60 per head

EACH GUEST RECEIVES THE FOLLOWING:

Porterhouse steak (gf)
Marinated chicken fillets (gf)
Beef sausages (chicken or pork can be supplied upon request)
Vegetable kebabs (gf)
Grilled onion (gf)
Dinner rolls and butters
A selection of condiments

CHOOSE 5 OF THE FOLLOWING:

Hot jacket potatoes served with sour cream (gf)
Caesar salad with bacon
Coleslaw (gf)
Creamy pasta salad
Leafy garden salad (gf)
Traditional greek salad (gf)
Summer rice salad (gf)
Potato & egg salad (gf) bacon can be added on request

DESSERTS (IF REQUIRED) – $5.00 per head + GST = $5.50 per head

Choose 2 or 3 of the following (guests can choose 1 dessert)

Pavlova topped with fruit (gf)
Apple crumble served with custard and cream (can be made gf)
Sticky date pudding served with caramel sauce
Fresh fruit salad served with cream (gf)
Profiteroles dipped in chocolate filled with custard
Trifle
Mousse served with cream (gf) chocolate, strawberry or mango
Christmas pudding served with brandy custard and cream (Christmas
Functions in November and December only)

HIRE OF WHITE MELAMINE PLATES, BOWLS AND STAINLESS STEEL CUTLERY

$2.00 per head + GST – $2.20 per head (washing of the dishes is included)

STAFF: (there is NO GST component on Staff fees)

Chef – $165.00 each (4 hour period)
Wait Staff – $135.00 each (4 hour period)
If there is extra travel involved a surcharge may apply on the Staff
Delivery only – Our Consultants will advise on delivery fee
Please contact our office to discuss your Staffing requirements

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