$24.95 per head (5 pieces of finger food per person followed by hot dishes)
OR
$26.95 per head (6 pieces of finger food per person followed by hot dishes)
OR
$28.95 per head (7 pieces of finger food per person followed by hot dishes)
OR
$30.95 per head (8 pieces of finger food per person followed by hot dishes)

FINGER FOOD

Choose your selections from our full finger food list

Cold

Assorted finger or triangle sandwiches (v fillings included)
Selection of sushi rolls served with soy sauce (gf & v included)
Marinated prawn skewers (gf)
Caramelized onion served on toast wedges with brie cheese (v)
Vietnamese rice paper rolls served with Japanese sauce (gf & v)
Corn fritta topped with smoked Atlantic salmon yogurt & dill (gf)
Toasted Turkish bread served with hommus and tapenade (v)
Fresh Asparagus wrapped in prosciutto (gf)
Italian bruschetta (v)
Potato & capsicum frittata (gf & v)
Zucchini & bacon slice (gf)
Rockmelon & prosciutto (gf)
Profiteroles filled with cheese curd flavoured with garlic chives parsley (v)
Turkey brie & cranberry served on rye
Smoked Atlantic salmon crème cheese canapes
Rare roast beef and horseradish canapes
Prawn and avocado canapés
Chef’s selection of canapés (v included)
Brie & asparagus canapés (v)
Profiteroles dipped in chocolate & filled with homemade custard
Mini cup cakes
Assorted sliced cake profiteroles & cupcakes

Hot

Marinated lamb skewers (gf)
Handmade beef & Guinness mini pies served with dipping sauce
Pan fried fish served with tartare sauce (gf)
Marinated prawn & chorizo skewers (gf)
Thai chilli beef meatballs
Satay chicken OR honey mustard chicken skewers (gf)
Selection of handmade savoury tarts (v fillings included)
Crumbed prawn cutlets served with seafood dipping sauce
Asian spring rolls served with mild chilli dipping sauce (v)
Handmade thai chicken curry tartlets
Salt & pepper squid served with seafood dipping sauce
Samosas served with mild chilli dipping sauce (v)
Handmade mini sausage rolls served with tomato sauce
Vol-au-vents piped with mixed fillings (v included)
Pan fried chicken breast served with aioli (gf)
Assorted seafood sampler served with various dipping sauces
Marinated beef skewers (gf)
Handmade coriander chicken balls served with aioli (gf)
Marinated prawn skewers (gf)
Mixed asian finger food served with mild chilli dipping sauce (v included)
Handmade curried sweet potato & bacon mini pies

CHOOSE 3 HOT DISHES

(If you wish to add a 4th hot dish to your menu add an extra $4.00 per head)

All dishes are served with steamed rice except pasta dishes
Thai green chicken curry (gf)
Lasagne (beef and vegetarian)
Lamb or chicken korma
Beef or chicken stroganoff (gf)
Cottage pie topped with creamy mash potato (gf)
Massaman beef curry (gf)
Bolognaise served with penne pasta
Malaysian beef curry (gf)
Chicken cashew and potato curry (gf)
Beef burgundy (gf)
Chicken cacciatore (gf)
Beef with almond picada (gf)
Beef and guinness casserole
Butter chicken
Creamy chicken & sun-dried tomato (gf)

DESSERTS (IF REQUIRED) $4.00 PER HEAD

Choose 2 or 3 of the following (guests can choose 1 dessert)

Pavlova topped with fruit (gf)
Apple crumble served with custard and cream (gf can be made)
Sticky date pudding served with caramel
Fresh fruit salad served with cream
Lemon meringue pie served with cream
Profiteroles dipped in chocolate filled with homemade custard
Mousse served with cream (gf) Chocolate, Strawberry or Mango
Trifle
Christmas pudding served with brandy custard and cream (Christmas functions only)

COMPLIMENTARY

Disposable plates, cutlery and serviettes
Plastic white tablecloth for the buffet table

HIRE OF OUR WHITE MELAMINE PLATES, BOWLS AND STAINLESS STEEL CUTLERY

$2.00 per head (washing of dishes is included)

STAFF

Please contact our office to discuss your staffing requirements

Chef $150.00
Wait staff $120.00 each
If there is extra travel involved a surcharge may apply on the staff
Delivery only - Our consultants will advise on delivery fee

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