This is a unique service whereby you can create your own buffet to satisfy your requirements and taste

Our minimum price per head is $20.00
Numbers less than 50 will incur a 10% surcharge
Our minimum number we cater for is 25
Many of the following dishes can be made gluten free upon request

Prices listed are per head

CARVERY SELECTION

Roast lamb seasoned with rosemary butter

$4.20

Roast lean pork with crackling

$3.80

Succulent roast beef studded with garlic

$3.80

Glazed baked ham

$3.80

Breast of turkey

$4.60
Accompanied with a selection of condiments to suit your selections

BEEF DISHES (served with steamed white rice)

Beef and Guinness casserole - all time favourite

$4.95

Madras beef curry cooked in authentic Indian spices

$4.95

Beef stroganoff cooked with mushrooms & sour cream

$4.95

Beef burgundy in a traditional red wine sauce

$4.95

Malaysian beef curry cooked in coconut milk

$5.20

Traditional cottage pie topped with creamy mash potato

$4.50

Osso bucco braised in red wine

$5.85

Massaman beef curry cooked with coconut milk

$4.95

Slowly cooked beef with almond picada

$4.95

Thai beef curry cooked in authentic thai spices

$4.95

Satay beef cooked in traditional peanut sauce

$4.95

CHICKEN DISHES (served with steamed white rice)

Chicken cashew & potato curry

$4.95

Italian chicken cacciatore with tomato & olives

$4.95

Thai green curry cooked with a blend of spices

$4.95

Mild creamy chicken korma curry

$4.95

Spanish chicken drumsticks cooked in white wine

$5.25

Creamy marsala chicken with a touch of fresh ginger

$5.35

Chicken with tarragon & fresh herbs

$5.35

Chicken stroganoff cooked with mushrooms & sour cream

$4.95

Sweet & sour coconut chicken

$4.95

Creamy chicken & sun-dried tomato

$4.95

Butter chicken

$4.95

LAMB & PORK DISHES (served with steamed white rice)

Lamb korma curry

$5.20

Slowly cooked braised lamb shanks in red wine

$6.25

Navarin of lamb with vegetables onion & garlic

$5.20

Lamb irish stew

$5.20

Lamb & sweet potato casserole

$5.20

Lamb rogan josh cooked with tomato & yoghurt

$5.20

Thai massaman lamb curry cooked with coconut milk

$5.20

Sweet & sour pork

$4.95

Mild pork vindaloo curry cooked in authentic spices

$4.95

Singapore pork

$4.95

Thai pork & vegetable curry

$4.95

PASTA DISHES

Traditional beef or vegetarian lasagne

$4.50

Italian flavoured bolognaise served with penne pasta

$4.50

Napolitana pasta bake (vegetarian)

$4.50

Beef ravioli in rich tomato sauce

$4.95

Tuna pasta bake

$4.95

Penne pasta with chorizo tomato & fresh basil

$4.95

Chicken bacon & mushroom pasta bake

$4.95

Fettuccine carbonara

$4.95

Italian beef meatballs in rich Italian sauce served pasta

$4.50

SEAFOOD DISHES

Seafood mornay

$6.10

Lemon pepper fish fillets

$5.95

Mauritian seafood curry

$6.10

SIDE DISHES

Dinner rolls & butter portions

$0 .50

Creamed scalloped potatoes

$2.30

Roast potatoes with cracked pepper rosemary & garlic

$1.75

Baked pumpkin

$1.75

Hot jacket potatoes served with sour cream

$1.50

Cauliflower cheese

$2.50

Mix peas and corn

$1.50

Fresh carrots in honey

$1.50

Buttered green beans

$1.50

Mix carrots and beans

$1.50

Steamed fresh broccoli

$1.95

Medley of vegetables with herb butter

$1.95

SALADS

Classic Caesar with crispy bacon

$1.95

Coleslaw

$1.85

Creamy pasta

$1.95

Leafy garden

$1.95

Traditional greek

$2.30

Potato bacon & egg

$1.95

Summer rice

$1.95

GOURMET SALADS

Broccoli cherry tomato & bean sprout with garlic vinaigrette

$2.85

Danish waldorf – celery apple walnut & sour cream

$2.50

Herbed chicken & pasta

$2.90

Fresh seasonal greens with avocado & balsamic vinaigrette

$2.85

Nicoise – green beans sliced potato egg olives & tomato

$2.95

Macaroni & sundried tomato with pesto

$2.95

COLD PLATTERS

Assorted cold meat

$3.50

King or tiger prawns served with seafood sauce

$4.50

Fresh sliced fruit

$2.95

Assorted seafood

$9.95

DESSERT

Baked apple crumble served with custard & fresh cream

$4.00

Sticky date pudding served with caramel sauce

$4.00

Fresh sliced fruit

$2.95

Lemon meringue pie served with fresh cream

$4.00

Profiteroles dipped in chocolate and piped with custard

$4.00

Mousse served with cream (chocolate strawberry or mango)

$4.00

Pavlova topped with fruit & fresh cream

$4.00

Old fashioned trifle

$4.00

Christmas pudding served brandy custard & fresh cream

$4.00

COMPLIENTARY

Disposable plates, bowls, cutlery & serviettes
Disposable white cloth for the buffet table

HIRE OF OUR WHITE MELAMINE PLATES BOWLS & STAINLESS STEEL CUTLERY

$2.00 per head (washing of dishes included)

Staff

Please contact our office to discuss your Staffing requirements

Chef - $150.00 each
Wait Staff - $120.00 each
If there is extra travel involved a surcharge may apply on the Staff
Delivery only – Our Consultants will advise on delivery fee

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