$15.95 per head (4 portions of finger food-select 4 followed by carvery rolls)
OR
$17.95 per head (5 portions of finger food-select 5 followed by carvery rolls)
OR
$19.95 per head (6 portions of finger food-select 6 followed by carvery rolls)
OR
$21.95 per head (7 portions of finger food-select 7 followed by carvery rolls)

FINGER FOOD

Assorted sushi (gf & v included) only available for numbers 50+
Fresh tomato and basil bruschetta (v)
Potato and capsicum frittata (gf & v)
Thai chilli meatballs
Homemade beef and Guinness mini pies
Satay or honey mustard chicken skewers (gf)
Homemade mini sausage rolls
Pan fried fish (gf)
Asian spring rolls (v)
Samosas (v)
Salt and pepper squid
Assorted savoury tarts

FOLLOWED BY CARVERY ROLLS

Roast beef (gf)
Roast pork (gf)
Gravy (gf can be provided)
Large rolls
You can do a % of large and small rolls (2 small rolls to 1 large roll)

Salads and hot potatoes can be added to this menu for an additional cost per head

DESSERTS (IF REQUIRED) $4.00 PER HEAD

Choose 2 or 3 of the following (guests can choose 1 dessert)

Pavlova topped with fruit (gf)
Apple crumble served with custard and cream (gf can be made)
Sticky date pudding served with caramel
Fresh fruit salad served with cream
Lemon meringue pie served with cream
Profiteroles dipped in chocolate filled with homemade custard
Mousse served with cream (gf) Chocolate, Strawberry or Mango
Trifle
Christmas pudding served with brandy custard and cream (Christmas functions only)

COMPLIMENTARY

Disposable plates, cutlery and serviettes
Plastic white tablecloth for the buffet table

HIRE OF OUR WHITE MELAMINE PLATES, BOWLS AND STAINLESS STEEL CUTLERY

$2.00 per head (washing of dishes is included)

STAFF

Please contact our office to discuss your staffing requirements

Chef $150.00
Wait staff $120.00 each
If there is extra travel involved a surcharge may apply on the staff
Delivery only - Our consultants will advise on delivery fee

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