$29.70 per head

Porterhouse steak
Marinated chicken fillets
Beef sausages (we can supply chicken or pork)
Vegetable kebabs
Grilled onion
Vegetarian patties can be supplied for vegetarians
A selection of condiments

CHOOSE 5 OF THE FOLLOWING

Hot jacket potatoes served with sour cream
Caesar salad with crispy bacon
Coleslaw
Creamy pasta salad
Leafy garden salad
Traditional greek salad
Summer rice salad
Potato & egg salad

Dinner rolls & butter portions are provided

DESSERTS (IF REQUIRED) $4.00 PER HEAD

Choose 2 or 3 of the following (guests can choose 1 dessert)

Pavlova topped with fruit (gf)
Apple crumble served with custard and cream (gf can be made)
Sticky date pudding served with caramel
Fresh fruit salad served with cream
Lemon meringue pie served with cream
Profiteroles dipped in chocolate filled with homemade custard
Mousse served with cream (gf) Chocolate, Strawberry or Mango
Trifle
Christmas pudding served with brandy custard and cream (Christmas functions only)

COMPLIMENTARY

Disposable plates, cutlery and serviettes
Plastic white tablecloth for the buffet table

HIRE OF OUR WHITE MELAMINE PLATES, BOWLS AND STAINLESS STEEL CUTLERY

$2.00 per head (washing of dishes is included)

STAFF

Please contact our office to discuss your staffing requirements

Chef $150.00
Wait staff $120.00 each
If there is extra travel involved a surcharge may apply on the staff
Delivery only - Our consultants will advise on delivery fee

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